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Spa Eastman's restaurant is open 365 days a year. Join us for breakfast, lunch or dinner at your convenience. An invitation to discover gluten free and dairy free culinary pleasures.

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Spa Eastman concern for the environment and healthy living is reflected even in our wine list. While seeking taste and pleasure, our sommelier created a fine selection of mainly organic wines; made from grapes grown without any chemical additives. In the same vein, we are proud to promote local producers, as well as wines produced according to the principles of "agriculture raisonnée".
The goal is to offer quality wines, healthy and well-made, produced with respect for the environment and the health of consumers.

Discover our vintages Spa Eastman developed with the complicity of local producers!

Our White
Developed in farming in GRANGE HATLEY VINEYARD by John Paul Martin

Our Red
Developed in farming THE DOMAIN BROME by Léon Courville.



Our Restaurant offers a unique gastronomy we named, "Tonic Cuisine". An unusual culinary experience, colorful, tasty and energizing, designed to please the most discerning palate. At Spa Eastman, we believe in the importance of diet on health and happiness. Our principles are based on scientific research that we chose to incorporate into our kitchen to provide a beneficent dining experience, without sacrificing taste nor the pleasure.The result is delicious food that provides energy and vitality to the body and satisfies the most particular gourmet. 

Kevin Belisle - Chef

Dedicated to helping create  a healthier society,  Chef Kevin has been running Spa Eastman’s kitchen since December 2011. It is then that he understands the full impact of his profession. A cook can satisfy his clients and offer a pleasurable eating experience, but, with deeper knowledge and understanding of how food influences the body, he can bring the experience to a whole other level. He has been in kitchens for the past 14 years, including one spent in France in order to refine his craft. In 2013, he is named Health Chef during the SCCPQ’s 60th gala.

Jean-Marc Enderlin - nutritherapeute

Jean-Marc Enderlin nutritherapeute and nutrition counselor specialized in healthy and tonic cuisine. Sous-chef at Spa Eastman since 2012. A Cerden graduate (European Centre for Research, Development and Nutritherapy Education), he was chef for the famous TAN  restaurant in Brussels. He offers a bright, colorful and innovative, healthy cuisine. In the course of his career, Jean-Marc had the opportunity to work in various restaurants around the world: Switzerland, United Kingdom, Belgium, South Africa, Greece before settling in Eastman in 2012. He offers a bright kitchen health and innovation, high cuisine tastes and colors.


Eastman, May 24, 2013 – At a gala hosted by the Société des chefs cuisiniers et pâtissiers du Québec in Montreal on May 23rd 2-13, Spa Eastman’s chef, Kévin Bélisle, was honoured as Chef Santé 2013.

Eastman, January 22nd, 2015 – Spa Eastman’s Tonic Cuisine has won a Pécurseur DUX 2015 - Nouveau produit - Entreprise de restauration ou de services alimentaires de type PME.  The DUX awards, meaning leader in Latin, highlight the efforts of businesses that offer innovative products or menus, as well as organisations that launch programs and initiatives to promote healthful nutrition.