When gastronomy replaces medicine

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During the past couple of weeks when a number of our staff became sick, our chef recommended that in order to make themselves feel better, they should try his renowned antiviral infusion. Not only does it taste good, but it helps to relieve the symptoms of a common cold. Quantity : 1 litre of liquid […]
One of the best ways to reduce inflammation lies in optimum nutrition, not at the pharmacy! By following an anti-inflammatory diet you can fight off inflammation for good. Intermittent bouts of inflammation that are directed against real threats and invasions protect you and are crucial to your good health. When your body doesn’t recognize something […]
Cette inspiration du jour s’est transformée en véritable coup de coeur pour l’équipe. Farcis au fromage de noix et champignon, déposés sur une sauce légère aux tomates grillées, ces rouleaux de courgette combleront vos papilles. Recette Rendement : 2 portions Ingrédients 1 courgette tranchée mince sur la longueur – l’idéal est d’utiliser une mandoline! 1 […]
As part of the upcoming signature retreat on Femininity and Ayurveda, Krystine St-Laurent has taken a recipe from our book La Cuisine tonique – the Tonique green smoothie – and added a few ingredients to adapt it to the onset of the cold season, in support of feminine hormonal balance. Recipe Ouput: 1 portion Ingredients […]
Spa Eastman has received numerous awards for its unique wellness offering. It’s now Tonique Cuisine’sTM turn to be the recipient of an international award. The jury at the World Food Travel Association awarded first place to Spa Eastman’s restaurant in the Best Emphasis on Wellness & Health in Culinary Travel category. This award strengthens Spa […]
À l’approche de la cure de jus de septembre, voici une des recettes phares pour vitaliser le corps et l’esprit… Au retour de la période estivale. L’importance du bio – surtout pour se faire un jus détoxifiant Il est plus qu’important de nommer que les jus verts ont comme fonction principale de détoxifier l’organisme. D’où […]
Call it like you want compote, fermentation, jam, coulis… This garniture is easy to do, contain only 3 ingredients, go with sweet breakfast, AND preserve your microbiota! Recipe Quantity : 6 portions Ingrédients Preparation
You have a little piece of land with flower beds? You would like to harvest some vegetables at home, but you don’t have any place for a garden? You know what? You can incorporate vegetables in your flower beds, even if it means to enlarge them to reduce the surface area of your lawn. We […]
The days are getting longer and warmer. What better than Spa Eastman’s very own sangria recipe to fully enjoy summer? We’ve swapped out the classical soda by sparkling kefir, and it’s DELICIOUS. Our Tonique Cuisine Restaurant At Spa Eastman, we believe in the importance of food on health and happiness. It is based on scientific […]
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