Call it like you want compote, fermentation, jam, coulis… This garniture is easy to do, contain only 3 ingredients, go with sweet breakfast, AND preserve your microbiota!

Recipe

Quantity : 6 portions

Ingrédients

• 1 cup of fresh berry of your choice (strawberries, rasberries, blueberries, blackberries, cassis…)
• 1 capsule of probiotics (we love the brand Genuine Health, who’s gluten free and vegan!)
• 1 to 2 tablespoon of chia seeds

Preparation

• Crush the raspberries or pass to a food processor to reduce it in mash.
• Open the probiotic capsule and add it to the mash. Cover it with a clean towel and let it ferment at room temperature 12 to 24 hours, depending on the room temperature. The compote should developpe a slightly fermented and sour taste.  
• If there’s too much liquid, remove some (you can conserve it to add to some sparkling water for example).
• Add chia seed.
• Mix well.
• Put it in a glass jar or a jam jar if you have some.
• Place the jar in the fridge to conserve it 6 to 7 days.