Delicious, easy and gourmet, this nutty cheese can replace your “tartine” cheese. For example, try it with our recipe of avocado toast with citrus-dill salmon gravlax.
Output: 8 servings
Ingredients
- 250 ml (1 cup) cashews
- 250 ml (1 cup) almonds
- 2 probiotic capsules
- 2 tbsp. water
- Salt to taste
Preparation
Place the cashews in a bowl and cover with water. Place the almonds in another bowl and cover with water. Soak nuts for 8 hours. Rinse and drain.
Blend walnuts and probiotics in a blender. Let stand 8h at room temperature.
Blend the cheese in a blender, adding a little water to achieve the desired consistency. Keep refrigerated.
–
If desired, 2 tsp finely chopped herbs such as parsley, tarragon or chives can be added to the cheese.
Tonic Cuisine
Your health begins at the tip of your fork…Discover Tonic Cuisine, a low-carb, high-fat diet that differs from the ketogenic diet in the quality of the foods it contains. It combines many benefits: increased energy levels, reduced inflammation, better weight management, cancer risk prevention, better mental health thanks to a healthier microbiota. Enjoy it here.
