We’re sharing the recipe for one of our restaurant’s most popular breakfasts. Plus, we’ll show you how to make gravlax – it’s easier than you think.
Tag: Breakfast
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Bitter almond soy cream
These tasty crepes are made with only 3 ingredients – buckwheat flour, water and a pinch of salt. Buckwheat flour is a perfect gluten-free substitute for all-purpose flour and it can be used in most recipes. This light breakfast will keep you energized throughout your day. Buckwheat is a prebiotic, which stimulates the growth of […]
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Eggs benedict Tonique
We’re delighted to share our recipe for Tonique eggs Benedict with you! Discover how easy it is to adapt a classic recipe into a healthy and delicious one. Enjoy this delicious dish at brunch or breakfast. Psst. To dive into our innovative culinary approach, based on 8 essential principles (dairy-free, gluten-free, meat and fish cooked […]
