Tonique Cuisine

Garlic Scape and Greens Pesto

Have you ever cooked using your vegetables’ green leaves, such as those from radishes, fennel, carrots and beets? You can use these greens to make some easy and tasty recipes! To make use of what’s in your pantry, we recommend our no-waste garlic scape and greens pesto recipe. Make this pesto with just a few […]