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Tonique Cuisine

Bone broth

Give your vitality a boost with this bone broth. The long, slow cooking of this broth allows the collagen, nutrients and minerals contained in bones, bones and carcasses to be released into the liquid. Bone broth is simple to make, timeless and evokes a return to our roots. What’s more, it’s easier to prepare than […]

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Tonique Cuisine

Avocado toast with citrus-dill salmon gravlax

We’re sharing the recipe for one of our restaurant’s most popular breakfasts. Plus, we’ll show you how to make gravlax – it’s easier than you think.

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Tonique Cuisine

Raw chocolate truffles

In this recipe, the taste of avocado is totally imperceptible! You can replace the vanilla with a pinch of salt, cinnamon, Espelette pepper, peppermint or orange essence. You can also add any of these ingredients while retaining the vanilla. To coat the truffles and vary the pleasure, replace the cocoa powder with coconut flakes, almond […]

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Tonique Cuisine

Beef flank steak with squash and celeriac purée

Enjoy a deliciously comforting combination of flavors with our recipe for beef flank steak with squash and celeriac purée. This classic combination offers a perfect marriage between the tenderness of beef flank steak and the sweetness of vegetable purée, creating a comforting dish that will delight your taste buds and warm your heart.

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Tonique Cuisine

Garlic Scape and Greens Pesto

Have you ever cooked using your vegetables’ green leaves, such as those from radishes, fennel, carrots and beets? You can use these greens to make some easy and tasty recipes! To make use of what’s in your pantry, we recommend our no-waste garlic scape and greens pesto recipe. Make this pesto with just a few […]

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Tonique Cuisine

Spa Eastman yogurt

Spa Eastman yogurt… That famous recipe you’ve been asking for! This delicious dairy-free yogurt will enhance your breakfasts and snacks with its high protein content. Bon appétit!

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Tonique Cuisine

Layered duck eggs and vegetables