This is no longer a secret: rhubarb is consumed as a fruit, but it is actually a vegetable. Only its stems are edible. Food known to our ancestors, rhubarb is eaten raw, coated with sugar or processed into compote. Rhubarb is rich in potassium and contains vitamin C and calcium. Here is a delicious and […]
Tag: strawberry
Forget the traditional applesauce recipe! Here’s a reinvented recipe of strawberry and rhubarb compote with chia seeds: Makes about 4 cups Ingredients: 4 cups of fresh rhubarb pieces (1/2-inch-wide) 1/4 cup of maple syrup 2 cups of fresh strawberries, hulled and halved ½ cup of chia seeds Preparation: Combine the rhubarb and maple syrup in a […]