Tag: Vegan

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Tonique Cuisine

Garlic Scape and Greens Pesto

Have you ever cooked using your vegetables’ green leaves, such as those from radishes, fennel, carrots and beets? You can use these greens to make some easy and tasty recipes! To make use of what’s in your pantry, we recommend our no-waste garlic scape and greens pesto recipe. Make this pesto with just a few […]

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Tonique Cuisine

Bitter almond soy cream

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Tonique Cuisine

Buckwheat Crêpes with Seasonal Fruits

These tasty crepes are made with only 3 ingredients – buckwheat flour, water and a pinch of salt. Buckwheat flour is a perfect gluten-free substitute for all-purpose flour and it can be used in most recipes. This light breakfast will keep you energized throughout your day. Buckwheat is a prebiotic, which stimulates the growth of […]