La Cuisine Tonique est sans gluten, sans protéines laitières, gaute en lipides et basse en lipide, servie pour le déjeuner, le diner et le souper

Our Unique Tonique Cuisine® Restaurant

An unusual culinary experience, colorful, tasty and energizing

Our restaurant is open every day. Join us for breakfast, lunch, or dinner at your convenience.

*Is your stay already booked? Please note that all your meals at the restaurant are included in your package.

Book your next culinary experience

450-297-3009

Table d’hôte including:

  • Fruit, muffins, cashew yogurt
  • Main course of your choice
  • Tea, coffee, and tea

Served from 7:30 am to 9:30 am

Cost: $ 22 per person

Table d’hôte including:

  • Soup and salad
  • Main course of your choice
  • Tea, coffee, and tea

Served from 12 pm to 2:30 pm

Cost: $ 29 per person

Table d’hôte including:

  • Soup of the day
  • Chef’s salad
  • Main course of your choice
  • Dessert
  • Tea, coffee and herbal teas

Directed by

Chef Jean-Marc Enderlin

Our kitchen is led by Chef and Nutritional Therapist Jean-Marc Enderlin, who is also a specialist in live and hypotoxic cuisine. For the past 10 years, he has dedicated his knowledge and experience to the restaurant’s mission: to create cuisine that is both gourmet and healthy.

“In popular culture, people tend to believe that a healthy diet equates to sacrifices, suffering, and deprivation… That it’s impossible to eat healthily and have an extraordinary culinary experience. However, it’s entirely possible! Our Tonique Cuisine is not a diet; it’s not a restrictive eating plan. It’s much richer and deeper than any dietary trend. It’s an art of cooking, a way of life that combines gastronomy and health, flavors and nutrients, energy, and satisfaction.”

– Jean-Marc Enderlin, Chef and Nutritional Therapist

Wide selection of organic wines


Spa Eastman’s concern for the environment and healthy living is reflected even in our wine list. While seeking taste and pleasure, our sommelier created a fine selection of mainly organic wines made from grapes grown without any chemical additives. In the same vein, we are proud to promote local producers, as well as wines produced according to the principles of “agriculture raisonnée“.

The goal is to offer quality wines, healthy and well-made, produced with respect for the environment and the health of consumers.

Discover our Spa Eastman vintages developed with the complicity of local producers!

Discover our variety of wines
La Cuisine Tonique est sans gluten, sans protéines laitières, gaute en lipides et basse en lipide, servie pour le déjeuner, le diner et le souper
Un séjour tout-inclus dans les Cantons-de-l’Est
La Cuisine Tonique est sans gluten, sans protéines laitières, gaute en lipides et basse en lipide, servie pour le déjeuner, le diner et le souper

Discover the science behind the gastronomic experience.

Le chef Jean-Marc Enderlin propose une cuisine savoureuse, coloré, bonne pour les yeux et le corps.

The taste of happiness

Our renowned Tonique Cuisine® offers a surprisingly anti-inflammatory gastronomic experience. The focus on fresh ingredients, the balance between flavor and nutrients, along with mastery in cooking, ensures table d’hôte experiences that are both nourishing and delectable.