Our Restaurant, a Unique Gastronomy Named Tonique Cuisine®
Our Restaurant offers unique gastronomy we named Tonique Cuisine®. An unusual culinary experience, colorful, tasty and energizing, designed to please the most discerning palate. At Spa Eastman, we believe in the importance of diet on health and happiness. Our principles are based on scientific research that we chose to incorporate into our kitchen to provide a beneficent dining experience, without sacrificing taste nor the pleasure. The result is delicious food that provides energy and vitality to the body and satisfies the most particular gourmet.
Spa Eastman’s restaurant is open 365 days a year. Join us for breakfast, lunch, or dinner at your convenience. An invitation to discover gluten-free and dairy-free culinary pleasures.
Every day from 7:30 AM to 10 AM
- Fruit, muffins, cereals
- Main course served to your table: eggs, vitality cream, pancakes, buckwheat pancakes
- Tea, coffee, and tea
Cost: $ 20 per person + 15% service charge.
Every day from 12 PM to 2 PM
- Soup and salad bar
- Main course served to your table.
- Dessert: Kefir with fruit
- Tea, coffee, herbal teas
Cost: $ 24 per person + 15% service charge.
Sunday to ThursdaY from 6 pm to 8 pm
Friday and saturday from 6 pm to 8h30 PM
- Soup and salad bar
- Main course, provided by the server.
- Tea, coffee and herbal teas
Cost: $ 46 per person + 15% service charge.
Reservation required : 450 297-3009 or 1 800 665-5272.
WIDE SELECTION OF ORGANIC WINES
Spa Eastman’s concern for the environment and healthy living is reflected even in our wine list. While seeking taste and pleasure, our sommelier created a fine selection of mainly organic wines; made from grapes grown without any chemical additives. In the same vein, we are proud to promote local producers, as well as wines produced according to the principles of “agriculture raisonnée“.
The goal is to offer quality wines, healthy and well-made, produced with respect for the environment and the health of consumers.
Discover our vintages Spa Eastman developed with the complicity of local producers!
Developed in farming in GRANGE HATLEY VINEYARD by John Paul Martin
Developed in farming THE DOMAIN BROME by Léon Courville.